Swell Spring: A Session Ale That Plays It Cool
This crisp, pale yellow single-hop session ale is the kind of beer that doesn’t demand attention—but quietly earns its place. With floral aromas, a chilled glass, and just enough bitterness to keep things interesting, it’s described as “totally forgettable”—which, in the best way, makes it perfect for a laid-back summer evening. Sometimes, simplicity is exactly […]
Discovering Farmhouse Ales: Rustic Brews with Soul
Farmhouse ales are more than just beer—they’re a taste of history, tradition, and terroir. Born from the rural landscapes of Europe, these rustic brews were crafted by farmers using local ingredients, often brewed seasonally and shared with family and workers. Today, they offer a fascinating glimpse into old-world brewing and a sensory experience like no […]
UK Pub Closures: 378 Pubs to Shut by 2025
The BBPA reports that the UK could lose up to 378 pubs by 2025, equating to one pub closing daily. The industry urges immediate action, including tax reform, regulatory cost relief, and reduced beer duty to preserve these essential community establishments. Read more in the Morning Advertiser.
Meet the Drinker Who Visited Every Brewery in Georgia
There’s no shortage of feats conquered in the beer space. From some folks trying as many different beers as possible (and keeping track) to others who aim to have a pint on every continent. Apps like Untappd help drinkers track achievements through digital badges and share with friends . Some conquests are more private. Georgia […]
From Coachella to the F1 Grand Prix, How Heineken 0.0 Won the Race for Non-Alc ‘Coolness’
Heineken 0.0 is recognized as one of the best non-alcoholic beers, praised for its crisp and balanced taste by Rolling Stone. The article highlights its growing popularity globally, catering to those who enjoy beer flavor without the effects of alcohol.
The Coolest Pub in Outback Australia
The Pink Roadhouse in Oodnadatta, Australia, is a unique cultural landmark known for its vibrant pink color and distinctive outback charm. This iconic pub offers a quirky experience that reflects its personality and significance in the region. Discover the full story on the Roadtripping Blog.
Gose – The Salty Beer with History and Character
Gose is an ancient German beer style from the 13th century, named after the Gose River. Its distinct mild salinity derives from mineral-rich water. After nearly disappearing, it was revived by the craft beer movement. Gose is characterized by its light, refreshing taste, blending acidity, saltiness, and spice, making it versatile for food pairings.
India Pale Ale Day: A Global Toast to Bold Flavours and Brewing Heritage
Happy India Pale Ale Day! We celebrate the bold IPA, a key player in craft brewing with a rich 18th-century history. From its global impact to modern varieties, there’s an IPA for every taste. Join us in honoring hops, heritage, and brewing innovation on this special day.
High Tea IPA – Jasmine and Green Tea in a Beer? Yes, Please!
Rooster’s Brewing Co brings a unique twist with High Tea Jasmine Green Tea IPA (6.2% ABV), brewed with jasmine flowers and green tea. It features a floral, herbal aroma, hazy golden color with a greenish hue, and a dry, refreshing finish. Flavor-wise, it’s subtle, fruity, and gently bitter. With average ratings between 3.6 and 3.8, […]
Vegan Pairing: Fresh Flavors and Beers that Amaze
Pairing vegan food with craft beer is a world of discoveries. Many people still associate vegan cuisine with “light” or “simple” flavors, but in practice, it offers a wide range of aromas and textures. The right beer choice elevates these flavors, creating surprising gastronomic experiences. Fundamentals of vegan beer pairing Practical pairings Chickpea Burger and […]