The Michael James Jackson Foundation Welcomes 9th Cohort of Scholarship Recipients, Reaching 64 Total Awardees
BROOKLYN, N.Y. – July 8, 2025 – The Michael James Jackson Foundation for Brewing & Distilling (The MJF) is pleased to announce the newest recipients of its technical education scholarships. With this latest cohort, The MJF has now awarded scholarships to 64 individuals since its founding in 2020, each one a step toward a more inclusive […]
Tripel: A Flavorful Journey Through Belgian Tradition
Tripel is a unique Belgian beer that embodies centuries of tradition and craftsmanship. Originating from Trappist monasteries, it offers a strong yet elegant flavor profile with fruity and spicy notes. Perfectly paired with various dishes, each brewery provides its own interpretation of this complex style, making it a delightful experience for beer enthusiasts.
How Temperature Affects Beer Flavor: The Science Explained
Temperature significantly influences the flavor and experience of beer throughout its brewing journey. From mashing and fermentation to maturation and serving, each phase requires specific temperature control to enhance aromas, mouthfeel, and overall enjoyment. Precision in temperature allows brewers to unlock a beer’s full potential, creating an extraordinary tasting experience.
Why Do We Use Barley in Beer?
The grain that brews history, science… and the perfect pint What truly makes beer… beer? Have you ever held a glass of beer and wondered:“What exactly am I drinking?” It’s not just foam, color, or bitterness. There’s a soul behind beer — and it begins with a grain.More than a technical decision, using barley in […]
SRM in Beer: The Color That Tells a Story in Your Glass
Discover what SRM means in beer, how it reflects flavor, and why color is a key part of your sensory experience — from pale lagers to rich dark stouts.
Acerte o Estilo Pela Descrição — Guess the Beer Style
🍺 Acerte o Estilo Pela Descrição — Guess the Beer Style 1. Leve, dourada, refrescante, de baixo amargor e muito consumida no mundo inteiro.Light, golden, refreshing, low bitterness, and widely consumed worldwide. A) Pilsen / Pilsner B) IPA C) Stout D) Tripel 2. Encorpada, escura, com sabores intensos de café, chocolate e tosta.Full-bodied, dark, with […]
PorchDrinking article: ‘Beer is Art | Documentary Explores Fermentation, Culture & Community’
Beer Is Art’s Obakeng Malope is back with a documentary challenging perceptions about brewing science & culture in Africa & examining her own role bridging two brewing traditions PorchDrinking article: ‘Beer is Art | Documentary Explores Fermentation, Culture & Community’
Style in Focus: Quadrupel – The dark jewel of the Belgian brewing tradition
THE LIQUID REFUGE OF INTENSE SOULS The first sip that changes everything Do you remember the last time a drink made you close your eyes? That pause filled with presence and time. The warmth that spreads from your chest. The aroma that floats before your lips even touch the glass. That’s where Quadrupel comes in […]
Craft Beer and Cheese Pairing Secrets
When people think of cheese pairings, wine usually gets all the attention. But those who explore the world of craft beer quickly uncover a delicious secret: beer is an incredibly versatile partner for cheese, often more so than wine. Today, we’ll dive into the principles of pairing beer with cheese, and share classic combinations to […]
Craft Beer Brewing: From Grain to Glass
Beer is one of humanity’s oldest beverages, but its production involves a fascinating blend of tradition, science, and creativity. Behind every glass lies a step-by-step process that transforms basic ingredients — malt, water, hops, and yeast — into a flavorful, complex drink. Let’s walk through the craft beer brewing process, from milling the grains to […]