Chris Lohring once called corn “the most vilified grain in all of American brewing.” He also argues that it is one of the most traditional and historically important brewing ingredients. As the founder of Notch Brewing in Massachusetts, Lohring has long fought against such unjust brewing notions, has brewed multiple beers with corn, and offers […]
Taking Another Look At Brewing With Corn
Discover more from Arte da Cerveja - Maria Anita Mendes
Subscribe to get the latest posts sent to your email.