Loopy @DublinAirport likes blackcurrant in his Guinness #alcoholic #loopypeople Slainte!
🍺 Big head on my pint? I like it that way!And if that wasn’t bold enough… I add a dash of blackcurrant to my Guinness. That’s right! 😄Because beer is also personal — tradition with a twist is still tradition.Sláinte! 🇮🇪🍇 ✨ Maria Anita Mendes – The Art of Beer Alcohol is a Multiple Threat […]
The Science Behind Beer Head: Foam Essentials
The article by Maria Anita Mendes explores the science behind beer foam, or head, highlighting its significance in flavor and aroma. It explains how carbonation, ingredients like proteins and polyphenols, surface tension, temperature, and nucleation contribute to a stable beer head, enhancing the overall drinking experience. Understanding these elements elevates beer appreciation.