Craft beer is not a luxury — it’s culture. But the tax says otherwise.
Brazilian craft beer is marked by identity and innovation, but faces challenges due to the tax system, especially tax substitution (ST). The reform approved in 2025 promises to abolish the ST, introducing fairer taxes. Change is crucial for small producers, ensuring that this cultural expression remains accessible.
Old-fashioned fasting: when monks drank beer to purify
Do you think beer is just fun? For know that, in the 17th century, it was considered spiritual food — and even approved by the Pope as a substitute for food during fasting. The fermented faith of the Paulaner monks In Munich, the monks of the Order of Saint Francis of Paula lived under strict […]
Beer with a Twist: Unconventional Yeasts Are Changing the Game
Ever wondered what happens when science meets creativity in a beer glass? 🍺 Forget everything you know about traditional brewing — a new wave of unconventional yeasts is transforming the flavor, aroma, and texture of craft beer. From fruity esters to silky mouthfeel, these microscopic game-changers are rewriting the rules of fermentation.
Step into the world of wild yeasts, bold experiments, and beers with personality. This is not just brewing — it’s Arte da Cerveja.
The Hidden Subtlety of Beer Foam Stability
This study explores the complex physical and biochemical mechanisms behind beer foam stability, revealing that it’s far more intricate than previously thought. Key Findings: Implications: These findings not only deepen our understanding of beer foam physics but also offer insights for designing more stable foams in other industries—like cosmetics, food, and materials science. Full article […]
Packaging Design: The Art That Sells Before the Sip
In the world of craft beer, flavor is king — but packaging design is the herald that announces its arrival. Before you pop the cap or crack open the can, it’s the visual that seduces, communicates, and invites. Today, more than ever, creative, sustainable, and authentic packaging is turning simple labels into unforgettable experiences. Packaging […]
Should Czech Lager Feature Diacetyl?
Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well […]
Taking Another Look At Brewing With Corn
Chris Lohring once called corn “the most vilified grain in all of American brewing.” He also argues that it is one of the most traditional and historically important brewing ingredients. As the founder of Notch Brewing in Massachusetts, Lohring has long fought against such unjust brewing notions, has brewed multiple beers with corn, and offers […]
Blood, Beer & Power: The Dark Side of Brewing in Oktoberfest: Beer & Blood
If House of Guinness is a toast to legacy, Oktoberfest: Beer & Blood is a shot of pure ambition — served cold and ruthless. This German miniseries, streaming on Netflix, plunges us into the gritty underbelly of Munich’s beer empire circa 1900, where brewing is less about hops and more about dominance. The Plot Curt […]
House of Guinness
House of Guinness, premiering September 25 on Netflix, explores the legacy of the Guinness brewing family in 1860s Dublin and New York. Following Sir Benjamin Guinness’s death, his children navigate the pressures of maintaining a global brewing empire. The series captures themes of ambition, family loyalty, and the power of heritage.
Witbier: A Refreshing Beer for Perfect Pairings
Today is the day to turn the end of the day into a ritual. The star? A perfectly chilled Witbier — a wheat beer with citrus notes and spices like coriander and orange peel. Refreshing, aromatic, and perfect for creative pairings. Light, hazy, and fragrant, Witbier is like a citrus breeze in liquid form. Its […]