Beer steps into wine’s domain by embracing terroir — from paddock to pint, barley tells its story.
Mark Wheal, founder of Beachport Brewing Co., emphasizes that beer can showcase terroir similar to wine by using locally grown barley. He utilizes Limestone Coast barley to illustrate how environmental factors affect beer flavor. His paddock-to-pint initiative, developed with regional breweries, fosters regional expression and economic sustainability in brewing.
These Colorado breweries make grain-to-glass beer
Colorado craft breweries are adopting a “grain-to-glass” method by sourcing their barley from local farms, enhancing the connection to local agriculture. This practice not only appeals to consumers seeking authenticity but also supports sustainable farming and rural tourism. The movement strengthens the bond between beer and its origins.